{"id":3594,"date":"2018-04-23T21:24:24","date_gmt":"2018-04-23T19:24:24","guid":{"rendered":"https:\/\/www.hotel-artecasa.hr\/gastro\/"},"modified":"2019-05-22T14:01:00","modified_gmt":"2019-05-22T12:01:00","slug":"gastro","status":"publish","type":"page","link":"https:\/\/www.hotel-artecasa.hr\/sl\/gastro\/","title":{"rendered":"TRENUTKI GASTRONOMIJE"},"content":{"rendered":"

TRENUTKI GASTRONOMIJE<\/h2>\n<\/div>
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Ustvarjalne kuharice iz notranjosti istrskega polotoka, ki iz drobtinic ustvarjajo bogato paleto jedi in skrivnosti tukaj\u0161njih \u0161epetalcev morja \u2013 ribi\u010dev, predstavljajo edinstveno, lokalno kuhinjo. <\/span><\/h5>\n<\/div>
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Prepletajo\u010da se ne\u017enost in surovost te raznolike dr\u017eave ter zgodovinski viharji so pripomogli k sedanji gastronomski ponudbi, ki je izredno bogata in vklju\u010duje tako nove kot tudi tradicionalne kombinacije avtohtonih sestavin. Tako vas na kro\u017eniku lahko presenetijo morski sade\u017ei iz modre Istre, kot npr. novigradske kape\u0161ante oz. pokrova\u010de (ena izmed najokusnej\u0161ih \u0161koljk na svetu), ostrige, sladko meso rakovice, \u0161kampi, jadranski lignji, sipe ter tudi modre in bele ribe, ki bodo kasneje krasile doma\u010de ri\u017eote ali dodale svojevrsten okus brodetu ali buzari. Tudi hrva\u0161ko kopno ne zaostaja v kvaliteti jedi. Za hladno predjed si lahko privo\u0161\u010dite najbolj\u0161i (istrski) pr\u0161ut in ov\u010dji sir, nadaljujete pa z glavno jedjo, ki bo sestavljena iz ene izmed raznih istrskih testenin: fu\u017ei, labinski krafi (istrski ravioli) in pljukanci z najbolj cenjenimi tartufi na svetu – istrskimi tartufi. <\/span><\/p>\n<\/div>

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Poseben del ponudbe so mesne specialitete, npr. posebna istrska govedina – bo\u0161karin, ombolo ali \u010drepnja (hrana izpod peke), omeniti pa je potrebno tudi doma\u010do mine\u0161tro. Nepogre\u0161ljiv del hrva\u0161ke kuhinje so tudi plodovi zelene Istre, ki med drugim izra\u017eajo neprecenljiv okus olivnega olja, divjih zeli\u0161\u010d in \u0161pargljev, ter grozdje, iz katerega nastaja malvazija, teran in mu\u0161kat \u2013 najbolj znana istrska vina. Tako kot ostalih delikates pa ne smete prezreti tudi \u017ee prej omenjenih tartufov, diamantov istrske zemlje in gastronomije. <\/span><\/p>\n<\/div>

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U\u017dITEK<\/div><\/div><\/div><\/div>
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Vzemite si \u010das zase in si privo\u0161\u010dite po\u010ditnice, ki si jih zaslu\u017eite. <\/span><\/h4>\n<\/div>

U\u017eivajte v specialitetah, udobnosti na\u0161ega hotela in \u010dudoviti istrski pokrajini. <\/span><\/p>\n<\/div><\/div><\/div>

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REZERVIRAJTE ZDAJ<\/span><\/a><\/div><\/div><\/div>
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